The 25 Best New York Restaurants for Fall 2014
The establishments below are presented in alphabetical order. The Gander — Flatiron District  Jesse
Schenker made a name for himself at his West Village
eatery, Recette, and now is taking on the Flatiron
District with this gem of a restaurant serving up
Gallic-inspired American fare. Glasserie — Greenpoint, Brooklyn  Set in a
not-particularly accessible part of Greenpoint, this
inspired American eatery is worth the trek. Anything
that comes from the grill is a palate pleaser. Hometown Bar-B-Que — Red Hook, Brooklyn  New York City
is having something of a barbecue moment. And this
homegrown spot in Red Hook is leading the charge.
Come for the casual, fun atmosphere and stay for
fall-off-the-bone ribs and peppercorn-encrusted
brisket. Huertas — East Village  Erstwhile
Maialino chef Jonah Miller goes from Rome to Basque
country at this stylish-but-casual East Village spot.
Sit at the bar for Basque-style tapas or head to the
back of the room for the prix-fixe menú del
día. Ivan Ramen — Lower East Side  Ivan Orkin,
the "Ivan" in the restaurant's name, became something
of a celebrity in Tokyo where he lived and perfected
the art of ramen making. Now he's showing New Yorkers
how it's done at this cool new ramen spot.
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Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs.
Check the list.
GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, and more.
Read the article.
Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.Check the list.
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