The 25 Best New York Restaurants for Fall 2014
The establishments below are presented in alphabetical order. La Compagnie des Vins Surnaturels — NoLIta  From the
owners of Experimental Cocktail Bar, this NoLIta wine
bar is not so experimental. It's just a solid
vino-centric spot with an emphasis on French wines.
The small plates menu includes house-made
pâtés. Monument Lane — West Village  An impressive
neighborhood spot in the West Village, Monument Lane
is named for the 18th-century street that became
Greenwich Avenue. The new American fare is inspired
and worth every bite. Navy — SoHo  As the name
suggests, this SoHo spot looks to the sea for
inspiration. Dark and romantic, the front room is
filled with SoHo shoppers and hipsters munching on
memorable seafood delights. Obicà Mozzarella Bar — Flatiron District  The second
location in New York (and the Big Apple's flagship),
this location of Obicà is trying to transcend cheese
and serve up an array of Italian fare with plenty of
primi, secondi, and pizzas on offer. Paulaner — Lower East Side  This Bowery
beerhall was nary open a year before shutting down in
2014 and reinventing itself. Now under the
supervision of the people who brought you acclaimed
Austrian restaurants Seasonal and Edi & the Wolf,
Paulaner shines in a fun and delicious way.
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Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.
Check the recipes.
This cashew aioli recipe gets a kick with bourbon.
Get the recipe.
Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.Check the list.
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