2024 Best Takeout Restaurants in Atlanta Area

Where to Order Food for Pick Up in Atlanta

When you want to support a local restaurant --- or maybe you just don't want to cook --- it's time for takeout. Check out these Atlanta restaurants offering takeout.

These selections are presented in alphabetical order.

> Check GAYOT's:
- Best Delivery Restaurants across Atlanta Area
- Best Takeout & Delivery Restaurants in Alpharetta
- Best Takeout & Delivery Restaurants in Buckhead, Brookhaven and Candler Park
- Best Takeout & Delivery Restaurants in Chamblee
- Best Takeout & Delivery Restaurants in Decatur
- Best Takeout & Delivery Restaurants in Kennesaw
- Best Takeout & Delivery Restaurants in Marietta
- Best Takeout & Delivery Restaurants in Sandy Springs.

 
12/20
Sleek diner for the 21st century serving Greek, Italian and American specials. See More
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12/20
Well-prepared simple fare gets a lift with Peruvian regional seasonings and cooking methods. See More
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Le Bilboquet
13/20
Expensive French bistro fare appeals to the well-heeled at The Shops Buckhead Atlanta. See More

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Leon's Full Service
13/20
Leon's Full Service offers a menu ranging from snacks to sandwiches and full meals, along with the brews to go with them. See More
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Little Rey
No Rating
Tex-Mex fare from chef Ford Fry. See More
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Local Three Kitchen & Bar
13/20
Sourcing regionally produced ingredients, three restaurant-savvy locals do them justice on the plate. See More

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LongHorn Steakhouse of Sandy Springs
11/20
Founded in Atlanta in 1981, the LongHorn Steakhouse chain offers quality, value-conscious steaks. See More
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11/20
Enjoy a margarita on the large deck at this Decatur spot for Mexican and Tex-Mex cooking. See More
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Louisiana Bistreaux
12/20
Authentic Cajun flavors mean some dishes are quite spicy, but we say let the good times roll at this Decatur restaurant. See More
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12/20
The traditions of America's "Little Italy" neighborhoods come alive in portions large enough to share at Maggiano's. See More
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Son restaurant bordeaux
DINING IN BORDEAUX | GAYOT.com

A chef with a grand future. Read the article.