2024 Best Valentine's Day Restaurants in San Diego Area

Where to dine in San Diego for Valentine's Day

Many restaurants will be offering special menus for Valentine's Day, but we've rounded up the best of the best for February 14, 2024. Celebrate with your sweetie with food from one of GAYOT's Best Valentine's Day Restaurants in San Diego .

Contact each establishment for details. These selections are presented in alphabetical order.

SUGGESTED READING:
- Best Valentine's Day Restaurants in other cities
- Best Aphrodisiac Foods
- Ideas for impressing your date with GAYOT's Guide to Valentine's Day
- Join Our Free Newsletter.
 
California, Mediterranean, American
Herb & Wood
15/20
Artistic, timeless design accompanies seasonal California cuisine at “Top Chef” Brian Malarkey's venue in Little Italy. See More

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Humphreys SoCal Dining & Music
13/20
California coastal cuisine complemented by floor-to-ceiling marina views. See More

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12/20
Enjoy ocean views and Italian fare at this Del Mar Plaza restaurant. See More

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Il Fornaio
13/20
Authentic Italian cuisine and bakery with sweeping views of San Diego from Coronado Island. See More

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Island Prime
13/20
This San Diego mainstay offers views of the city skyline and bay. See More

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Jake's Del Mar
13/20
Seaside dining and unobstructed views in Del Mar. See More

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California, New American, Progressive
Juniper & Ivy
14/20
Lively restaurant in San Diego’s Little Italy with a playful, ever-changing menu. See More

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28/

Lionfish

Modern American, Seafood
Lionfish
14/20
Sustainable seafood and craft cocktails at Pendry San Diego in the Gaslamp Quarter. See More

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The Marine Room
15/20
• The Marine Room is part of GAYOT's 2022 Restaurant Awards "Memorable Dinners of 2022."

Read the full review and see a photo gallery of The Marine Room, a landmark oceanfront restaurant in La Jolla with seasonal cuisine and seafood. See More

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Market Restaurant + Bar
16/20
Creative delicacies fill chef Carl Schroeder’s ever-changing menu. See More
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Son restaurant bordeaux
DINING IN BORDEAUX | GAYOT.com

A chef with a grand future. Read the article.