Paris Wine & Food Events
Ducasse au Château de Versailles presents a special dinner themed around “The King’s Early Vegetables.” Chef Stéphane Duchiron has created a seven-course menu with seasonally inspired dishes. The menu is priced at € 350 for food only, € 500 per person with wine pairings. For more information, visit the official website. Ducasse au Château de Versailles, Palace of Versailles Place d'Armes, 78000 Versailles, 01 30 84 12 96.
Monday through Friday
La Bauhinia at Shangri-La Hotel, Paris offers "The 48" by Christophe Moret. This special lunch menu, priced from 48 €, is available Monday through Friday from noon to 3 p.m. La Bauhinia, Shangri-La Hotel, Paris 10, avenue d'Iéna, 75016 Paris, 01 53 67 19 91.
Chef Guy Savoy has created a special Super Sunday menu at the restaurant Mama Shelter. For just €19 per person, guests can enjoy roasted chicken, french fries, salad and profiteroles for dessert. Mama Shelter, Mama Shelter 109, rue de Bagnolet, 75020 Paris, 01 43 48 48 48.
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
With GAYOT's lists of the Best Vegetarian-Friendly Restaurants, you can discover where to find the best meatless meals.