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News for Restaurants in Paris

Pink Mamma is a trendy trattoria serving Italian fare




Stay in the know about the Paris restaurant scene. You can learn about new restaurant openings, special events, and more. Also, check out GAYOT's calendar of food events in Paris.

NEW RESTAURANTS IN PARIS

Le Jules Verne restaurant in the Eiffel Tower has re-opened Le Jules Verne restaurant in the Eiffel Tower has re-opened following renovations. Chef Frédéric Anton (Le Pré Catelan) presents contemporary French cuisine. The restaurant was previously overseen by Alain Ducasse. Meanwhile, 58 Tour Eiffel on the first level of the Eiffel Tower features a new menu by chef Thierry Marx (Sur Mesure). Le Jules Verne, The Eiffel Tower, second floor South Pillar, Av. Gustave Eiffel, 75007 Paris, +33 (0)1 45 55 61 44.
 
Le Joy, the more casual restaurant at Hôtel Fouquet's Barrière Paris, has re-opened after a makeover. Interior designer Jacques Garcia sought to give the space a warm and welcoming feel. Le Joy, Hôtel Fouquet's Barrière Paris 46, av. George V, 75008 Paris, 01 40 69 60 60.
 
With the arrival of L'Entente, Le British Brasserie, there's no longer a need to cross the pond for traditional English fare. Here you'll find shepherd's pie, thrice cooked chips (frites, of course) and sausages with onion gravy. With the exception of the cheeses, the produce is all French. L'Entente, Le British Brasserie, 13, rue Monsigny, 75002 Paris, 01 47 42 92 35.
 

NOTEWORTHY ANNOUNCEMENTS

Royal Hunting Dinner at Ducasse au Château de Versailles
Ducasse au Château de Versailles presents a special dinner themed around royal hunting on October 17, 2019. Step back in time for a dinner at the origins of the former hunting lodge around small and big game, accompanied by great wines of the vineyard estates of France. The menu is priced at € 350 for food only, € 500 per person with wine pairings. For more information, visit the official website. Ducasse au Château de Versailles, Palace of Versailles Place d'Armes, 78000 Versailles, 01 30 84 12 96.
 
Super Sunday Menu at Mama Shelter
Chef Guy Savoy has created a special Super Sunday menu at the restaurant Mama Shelter. For just €19 per person, guests can enjoy roasted chicken, french fries, salad and profiteroles for dessert. Mama Shelter, Mama Shelter 109, rue de Bagnolet, 75020 Paris, 01 43 48 48 48.
 

UPDATES ON PARIS CHEFS

Boris Campanella is now executive chef of L’Ecrin L’Ecrin, the fine dining restaurant at Hôtel de Crillon, is overseen by executive chef Boris Campanella. Previous chef Christopher Hache has moved on to his own venture, Maison Hache, in Eygalières, L’Ecrin, Hôtel de Crillon, 10, place de la Concorde, Paris 75008, +33 (0)1 44 71 15 30.
 

PARIS RESTAURANT CLOSINGS

Check back soon for more news.

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RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.

VEGETARIAN FOODWith GAYOT's lists of the Best Vegetarian-Friendly Restaurants, you can discover where to find the best meatless meals.