News for Restaurants in Paris June 2015 Archive   RESTAURANT NEWS Openings For years, the restaurant La Galerie in the Four Seasons Hôtel George V Paris proposed snack food to its guests. According to the will of Christian Le Squer, executive chef of the hotel, it now lives up to the expectations of refined foodies, thanks to the subtle preparations of chef David Bizet. A menu at €95 is offered for lunch and dinner. Moreover, a third restaurant, called Le George and dedicated to Mediterranean fare, will open its doors at the property. Tuscany-native Marco Garfagnini, former chef of Il Lago in the Four Seasons Hotel des Bergues Geneva, will helm its stoves. La Galerie, Four Seasons Hôtel George V Paris 31, av. George V, 75008 Paris, 01 49 52 70 00.   Chef Adeline Grattard has moved yam’Tcha to a new location near the Louvre Museum. The place recently opened its doors and seats 25 guests. Lunch menu at €60 and dinner menu at €120. yam’Tcha, 121, rue Saint-Honoré, 75001 Paris, 01 40 26 08 07.   News Bytes Check back soon for more news. Chef Shuffle Chef Antonin Bonnet has left Le Sergent Recruteur. Noam Gedalof, his former stalwart, is now in charge of the stoves of this gastronomic restaurant. Rumor has it that Bonnet plans to open his own establishment in Paris. Le Sergent Recruteur, 41, rue Saint-Louis en l’Isle, Paris 75004, 01 43 54 75 42.   At the beginning of June, chef Jean-François Piège quit Thoumieux and thus put his association with Thierry Costes to an end. Piège plans to open his own establishment, Le Grand Restaurant, next September in the 8th arrondissement. Sylvestre Wahid, formerly at L’Oustau de Baumanière in Les Baux-de-Provence in the south of France, has taken over the stoves of the hotel. Thoumieux, 79, rue Saint-Dominique, Paris 75007, 01 47 05 49 75.   Closings CLOSED FOR GOOD Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for Paris to virtually visit your favorite dining spots from the past. Le Pavillon, R.I.P. Check back soon for more news. CULINARY EVENTS Check out our compilation of culinary events in your area.

Current News View archived news: October 2018 | August 2018 | July 2018 | April 2018 | March 2018 | December 2017 | October 2017 | September 2017 | August 2017 | June 2017 | May 2017 | April 2017 | March 2017 | January 2017 | November 2016 | October 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | February 2016 | January 2016 | December 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | June 2010 | April 2010 | March 2010 | February 2010 | December 2009 | November 2009 | October 2009 | September 2009 | May 2009 | December 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 |