News for Restaurants in Paris
|
RESTAURANT NEWS |
Openings
Chef Thierry Marx has imagined a special menu for the Easter celebration, on March 31 and April 1. It will be served in the brasserie Camelia for the price of €65 and will include asparagus with soft-poached egg and sautéed morillas, roast lamb with broad beans and purée, and different desserts like coconut mousse, almond biscuit and mango brunoise. Moreover, pastry chef Pierre Mathieu has concocted a special Easter egg that will be available from April 15 at the Comptoir des Pâtisseries of the Mandarin Oriental, Paris. Fan-shaped, it displays eleven blades done up with chocolate from Venezuela and a praline-flavored biscuit on a milk chocolate base. Camelia, Mandarin Oriental, Paris 251, rue Saint-Honoré, 75001 Paris, 01 70 98 78 88.
A special Easter brunch will be served at Le Cafe de la Paix. It will include traditional pastries, scrambled eggs, cooked meats and salads, as well as wafers, donuts, ice creams and crêpes to be drenched in a chocolate fountain. Cost is €82. To add spice to the event, some giant eggs will be displayed and an egg chase will occur, in order to win a dinner for two at Le Cafe de la Paix. Le Cafe de la Paix, InterContinental Paris Le Grand 2, rue Scribe, 75009 Paris, 01 40 07 36 36.
As part of the Park Hyatt Masters of Food & Wine series, Park Hyatt Paris-Vendôme will host an interactive cocktail class with the hotel's barman Yaan Daniel on June 22, 2013. Guests will learn mixology techniques and how to properly mix and utilize different ingredients. Minimum group size of four is required, maximum group of eight, with a cost of 135€ per person. For more information, please contact Julia Plagiau at +33158711060 or [email protected]. Park Hyatt Paris-Vendôme, 5, rue de la Paix, 75002 Paris, 01 58 71 12 34.
Chef Shuffle
Closings
|
|
Current News View archived news: December 2019 | August 2019 | May 2019 | April 2019 | February 2019 | January 2019 | December 2018 | November 2018 | October 2018 | August 2018 | July 2018 | April 2018 | March 2018 | December 2017 | October 2017 | September 2017 | August 2017 | June 2017 | May 2017 | April 2017 | March 2017 | January 2017 | November 2016 | October 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | February 2016 | January 2016 | December 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | June 2010 | April 2010 | March 2010 | February 2010 | December 2009 | November 2009 | October 2009 | September 2009 | May 2009 | December 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 |
Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.
Check the recipes.
This cashew aioli recipe gets a kick with bourbon.
Get the recipe.
Check the list.