Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

News for Restaurants in Paris

Chef Mathieu Pacaud presides over Hexagone, a posh new restaurant in Paris

Stay in the know about the Paris restaurant scene. You can learn about new restaurant openings, special events, and more.

NEW RESTAURANTS IN PARIS





Restaurant Akrame, the flagship venue of Akrame Benallal, has moved to a new location. Previously in the 16th arrondissement, it now welcomes guests at 7, rue Tronchet in the 8th arrondissement. Facing a private courtyard, the establishment can seat up to 26 people in the dining room and 14 people on the terrace. Lunch menu at €60. Restaurant Akrame, 7, rue Tronchet, 75008 Paris, 01 40 67 11 16.
 
Chef Pierre Rigothier (Le Baudelaire in Le Burgundy hotel) will take over the former restaurant of Guy Savoy at rue Troyon, Etoile-sur-Mer. It should become La Scène Thélème, serving refined and creative cuisine. La Scène Thélème, 18, rue Troyon, 75017 Paris, 01 53 81 72 50.
 

NOTEWORTHY ANNOUNCEMENTS





Chef Marc Veyrat Returns
Celebrated chef Marc Veyrat has returned to the stoves at La Maison des Bois in Manigold in the French Alps. The restaurant re-opened in July 2016 after suffering a fire in March 2015. La Maison des Bois, Col de la Croix-Fry, 74230 Manigod, +33 (0)4 50 60 00 00.
 
Emporio Armani Caffe Due to Reopen September 2016
Under the supervision of Massimo Mori, owner of the Mori Venice Bar, the Emporio Armani Caffe is due to reopen at the end of September 2016. It will feature two dining spots. Open from 10 a.m. to 10 p.m., a caffe will serve Italian favorites. Meanwhile, for lunch and dinner, the fine dining restaurant will propose sophisticated cuisine from chef Massimo Tringali. Emporio Armani Caffe, 149, bd Saint-Germain, 75006 Paris, 01 45 48 62 15.
 
Ritz Paris is Now Open
Totally remodeled during four years, the Ritz Paris has reopened along with its gourmet restaurant, L’Espadon. The establishment now boasts a ritzy dining room in pink hues and a garden under a glass roof. Seconded by the pastry chef François Perret, Nicolas Sale commands the kitchen. His elaborate dishes highlight tomatoes, langoustine and poultry. A menu is offered in the garden for lunch at €120, while the signature menu for dinner is €320. L'Espadon, Ritz Paris 15, place Vendôme, 75001 Paris, 01 43 16 33 74.
 

UPDATES ON PARIS CHEFS

 

 

Formerly at Gordon Ramsay in the Trianon Palace Versailles, Simone Zanoni has been appointed the new chef of Le George in Four Seasons Hôtel George V Paris. Like his predecessor, Marco Garfagnini, he’s in charge of preparing Mediterranean fare. The menu remains the same, notably the signature dish, the onion tarte Tatin with Parmesan ice cream. Le George, Four Seasons Hôtel George V Paris, 31, av. George V, Paris 75008, 01 49 52 70 09.
 


PARIS RESTAURANT CLOSINGS

 

 



CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for Paris to virtually visit your favorite dining spots from the past. Le Pavillon, R.I.P.

Guy Savoy has closed L'Huîtrade, his restaurant near the Arc de Triomphe. Boasting an “industrial chic” setting in pearl gray shades, the spot was dedicated to oysters. L'Huîtrade, 13, rue Troyon, Paris, France 75017, no phone.
 


CULINARY EVENTS
Want to learn to cook? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.


View the calendar of Wine Dinners & Tastings in Paris

Discover the top restaurants for various cuisines and categories like seafood, steakhouses, bistros and romantic dining. Find the best restaurants in Paris here!

Find the best restaurants in Paris in various dining categories with Gayot's lists

View archived news: July 2016 | June 2016 | May 2016 | April 2016 | February 2016 | January 2016 | December 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | June 2010 | April 2010 | March 2010 | February 2010 | December 2009 | November 2009 | October 2009 | September 2009 | May 2009 | December 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 |

RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.

MASTERS OF THE SMOKERFor the best of the best in BBQ, try one of the smokin' spots on GAYOT's list of the Top 10 Barbecue Restaurants in the U.S..