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News for Restaurants in Paris

Pink Mamma is a trendy trattoria serving Italian fare




Stay in the know about the Paris restaurant scene. You can learn about new restaurant openings, special events, and more. Also, check out GAYOT's calendar of food events in Paris.

NEW RESTAURANTS IN PARIS

With the arrival of L'Entente, Le British Brasserie, there's no longer a need to cross the pond for traditional English fare. Here you'll find shepherd's pie, thrice cooked chips (frites, of course) and sausages with onion gravy. With the exception of the cheeses, the produce is all French. L'Entente, Le British Brasserie, 13, rue Monsigny, 75002 Paris, 01 47 42 92 35.
 
Pomme de terre agria, jaune d Chefs Jonathan Caron and Anne Legrand present simple, vegetable-focused dishes at l'Innocence in the 9th arrondissement. In the evenings, guests can enjoy a six-course menu (49 €, plus pairings for 29 €). l'Innocence, 28, rue de la Tour d'Auvergne, 75009 Paris, +33 (0)1 45 23 99 13.
 
Spoon is a restaurant and bar from Alain Ducasse Spoon restaurant and bar from Alain Ducasse at the Palais Brongniart offers international cuisine. The menu roams from tacos with avocado and black beans to albacore tuna and satay sauce, and jumbo shrimp red curry. Desserts such as cheesecake or grapefruit and hibiscus may end the meal. Spoon, Palais Brongniart 25, Place de la Bourse, 75002 Paris, 01 83 92 20 30.
 

NOTEWORTHY ANNOUNCEMENTS

Read André Gayot’s tribute to Joël Robuchon A Tribute to Joël Robuchon
Chef Joël Robuchon passed away on August 6, 2018, at the age of 73. Named "Cook of the Century” in 1990 by GaultMillau/GAYOT, he was the pioneer of a lightened, healthier cuisine. He also built a worldwide dining empire with restaurants in Paris, London, Las Vegas and beyond. Read André Gayot’s tribute to Joël Robuchon
 
"The 68" Menu at La Bauhinia
La Bauhinia at Shangri-La Hotel, Paris offers "The 68" by Christophe Moret. This special dinner menu, priced from 68 €, is available Monday through Friday from 6:30 p.m.-11 p.m. La Bauhinia, Shangri-La Hotel, Paris 10, avenue d'Iéna, 75016 Paris, 01 53 67 19 91.
 
Fête de la Gastronomie Returns September 21-23
The annual Fête de la Gastronomie celebrates French cuisine with thousands of individual events throughout France and around the world. These include wine tastings and special menus from chefs and restaurants. For more information, visit the official website
 

UPDATES ON PARIS CHEFS

Formerly at Pur', Belgian native chef Ewout Vranckx delivers refined dishes at Baltard au Louvre. Expect offerings like marinated mackerel, preserved white fish with Thai salad and grapefruit emulsion and lemon and chocolate fondant. Baltard au Louvre, 9, rue Coquillière, Paris 75001, 09 83 32 01 29.
 

PARIS RESTAURANT CLOSINGS

Greek restaurant Mavrommatis is tempoarily closed for a facelift. Look for it to re-open in Fall 2018. Mavrommatis, 42, rue Daubenton, Paris 75005, 01 43 31 17 17.
 

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RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.

VEGETARIAN FOODWith GAYOT's lists of the Best Vegetarian-Friendly Restaurants, you can discover where to find the best meatless meals.