News for Restaurants in Paris
December 2015 Archive

RESTAURANT NEWS

Openings

Peruvian chef Gastón Acurio has launched Manko, his first restaurant in France

Presiding over approximately 40 establishments located worldwide, Peruvian chef Gastón Acurio has launched his first restaurant in France. Just off the Champs-Élysées, Manko includes a bar and a cabaret. The menu features Peruvian favorites such as tapas, ceviches, sea bream and spicy beef fillet. Manko Paris by Gaston Acurio, 15, av. Montaigne, 75008 Paris, 01 82 28 00 15.

Thibault Sombardier helms Antoine, a luxurious seafood restaurant near the Pont de l’Alma. He has opened his own bistro, Mensae, in the Buttes Chaumont area. Expect traditional fare and a cozy atmosphere. Mensae, 23, rue Mélingue, 75019 Paris, 01 53 19 80 98.

Clarence Dillon, the vineyard that owned the appellations Haut-Brion, Mission Haut-Brion and Quintus, opened a new restaurant, Clarence, near the Champs-Elysées. Christophe Pelé, formerly at La Bigarrade, helms the stoves and Antoine Petrus, previously at Restaurant Lasserre, is in charge of the wine cellar. Clarence, 31, avenue Franklin Roosevelt, 75008 Paris, 01 82 82 10 10.

News Bytes Check back soon for more news.

Chef Shuffle

Nicolas Sale (La Table du Kilimandjaro in Courchevel) has been appointed the new executive chef of the Ritz Paris. He will helm the stoves of L'Espadon, the gastronomic restaurant of the hotel. Following years of renovation, Ritz Paris is scheduled to reopen in March 2016. L'Espadon, Ritz Paris, 15, place Vendôme, Paris 75001, 01 43 16 33 74.

Closings

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for Paris to virtually visit your favorite dining spots from the past. Le Pavillon, R.I.P.

Celebrated chef Marc Veyrat returned to the stoves with La Maison des Bois in Manigold in the French Alps. The restaurant suffered a fire in March 2015, but Veyrat plans to re-open in Summer 2016. La Maison des Bois, Col de la Croix-Fry, Manigod 74230, +33 (0)4 50 60 00 00.

CULINARY EVENTS
Check out our compilation of culinary events in your area.

BEYONCE INSPIRED LIBATIONS

Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.

Check the recipes.

BOURBON IN YOUR AIOLI

This cashew aioli recipe gets a kick with bourbon.

Get the recipe.

GAYOT'S RESTAURANT AWARDS

Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.

News for Restaurants in Paris December 2015 Archive

News for Restaurants in Paris
December 2015 Archive