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News for Restaurants in Paris
November 2011 Archive

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RESTAURANT NEWS

Openings Check back soon for more news.

News Bytes
Antoine Debuts Special Menus
Under the direction of chef Mickael Feval, Antoine is known for its seafood-focused menu. Furthermore, the view of the Eiffel Tower through the bay windows is magic. Antoine is now offering a lunch menu for € 35, and on New Year's Eve, a seven-dish menu will be available at € 200, without drinks. Antoine, 10, ave. de New York, 75116 Paris, 01 40 70 19 28.
 
Holiday Celebrations at the Hôtel de Crillon
Hôtel de Crillon chef Christopher Hache has conceived a number of different menus for end-of-the-year celebrations. On the evening of December 24, the gastronomic restaurant Les Ambassadeurs will offer a special menu priced at €380, without drinks. Also in Les Ambassadeurs and accompanied by the sound of a harp, an eight-course dinner for €600 will be available on December 31, followed by a jazzy show at 11 p.m. In the brasserie L'Obé on December 24, a menu at €95 will be served at noon and in the evening; a dinner on December 31 will include Champagne Laurent Perrier 2002 and vocalists for €450. Also on December 31, in the historic lounges of the hotel, a queen Marie-Antoinette-themed dinner (€800) will be accompanied by the sound of a harp and a harpsichord and followed by the recital of an opera singer; Champagne Laurent Perrier Grand Siècle will be part of the dinner. Lastly, on December 24-25 and on January 1-2, a brunch at €130, with a glass of Champagne, sweets, salmon, scallops, guinea fowl and glazed chestnuts, will be offered. In addition, from December 12 onward, you can treat yourself with a new dish from pastry chef Jérôme Chaucesse, the Impératrice yule log (€75, serves six). Hôtel de Crillon, 10, place de la Concorde, 75008 Paris, 01 44 71 15 00.
 


Chef Shuffle
Young chef Akrame Benallal, who honed his skills with Ferran Adrìa and Pierre Gagnaire, is at the helm of Restaurant Akrame. Restaurant Akrame, 19, rue Lauriston, Paris 75016, 01 40 67 11 16.
 


Closings

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for Paris to virtually visit your favorite dining spots from the past. Le Pavillon, R.I.P.

Check back soon for more news.


CULINARY EVENTS
Want to learn to cook? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.


View our calendar of Wine Dinners & Tastings in Paris

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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

Check out GAYOT's list of the Top 10 Fried Chicken Spots in the U.S.At the Top 10 Fried Chicken Spots in the U.S., you can tuck into the best renditions of this staple of Southern comfort food.