News for Restaurants in Paris
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RESTAURANT NEWS |
Openings
Rech, the Parisian seafood restaurant of Alain Ducasse, will feature a Brittany menu (80 €) through December 2016. Dishes include Parmentier-style 'Princesse de Kermancy' oysters served with Noirmoutier mashed potatoes and an herb condiment; lightly seared line-caught hake with confit onions from Roscoff, sautéed wild broccoli, onion petals and sea goose-berries; small scale fishing monkfish, two way artichokes; Curé Nantais cheese; and Kouign-amann (crispy traditional cake made of puff pastry, covered with a butter-sugar glaze). To accompany this menu, sommelier Romain Loriot suggests two Muscadet served in a magnum, the Terre de Pierre by Pierre Luneau-Papin and the Monnières by Dominique Martin. Rech, 62, av. des Ternes, 75017 Paris, 01 45 72 29 47.
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Closings
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Check back soon for more news.
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