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Uncle Jack's Steakhouse

440 Ninth Ave. (34th St.) Send to Phone
Old-style steakhouse with authentic charm and a globally sourced wine list.


 

Cuisine

Open
Lunch & Dinner daily
Open late
Features

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Uncle Jack's Steakhouse, New York, NY


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Uncle Jack's Steakhouse Restaurant Review

: The authentic charm of this steakhouse begins with red velvet drapes, exposed brick walls, Tiffany-style lamps and a dark wood bar --- and doesn’t end until you’re pushing your dessert plate away. Plush, round banquettes cradle tables set with wine glasses and crisp linens. Begin with a seafood appetizer of Maryland crab cakes, consisting of mostly lump crab, delicately sautéed and complemented by a spicy shrimp sauce, or a lobster avocado salad with heirloom tomatoes and sherry dressing. The specialty is the beef, aged in-house for 21 days. Choices include a 16-ounce filet, a ten-ounce filet with a ten-ounce lobster tail or a Kobe sirloin, hand-massaged in saké. The highlight is the 48-ounce porterhouse for two, sliced French-style and served basking in its own jus, which results in a tender cut, nicely grilled, with a taste of beef and hickory. End the meal with banana cream pie in a buttery crust or the chocolate soufflé cake filled with ganache. Uncle Jack's boasts a collection of wines from around the globe assembled under the eye of the expert sommelier who is happy to assist guests in pairing the right label to the flavors of the meal.





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WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
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