Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S.
Chef Mavro

George Mavrothalassitis of Chef Mavro in Hawaii The dining room at Chef Mavro in Hawaii

Chef Mavro
Chef George Mavrothalassitis
Honolulu

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In-depth feature on one of our dinner experiences

French-born chef George Mavrothalassitis is a name synonymous with regional Hawaiian cuisine; as such, he's also a champion of utilizing local ingredients from the islands in his ever-changing seasonal menus. Mavro is also widely recognized as an oenophile with a passion for elevating his guests' dining experiences with per-course wine pairings. His eponymous restaurant has been an Oahu favorite for more than ten years—and a Top 40 pick four times.


Other Ventures & Adventures

Gourmet Events Hawaii

Quarterly Cooking Classes
Gourmet Events Hawaii



The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

 

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

SUSTAINABLE SEAFOODThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.