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2011 TOP 40 RESTAURANTS IN THE U.S.
Addison

Chef William Bradley The dining room of Addison in San Diego, CA

Addison
Chef William Bradley
San Diego
, CA
Read Gayot's Restaurant Review of Addison

See our exclusive photographs from Addison

Chef William Bradley is a rising star whose refined contemporary French cooking has won accolades for Addison at the opulent Grand Del Mar resort. The sumptuous dining room and elegant service lend an old-world feel, but Bradley’s seasonally-inspired dishes are classically fresh. The restaurant’s wine list is one of the best on the West coast, offering over 3,500 selections and emphasizing grand cru Burgundy and California cult wines.



The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

WIN A CHICAGO GETAWAYEnter to win a trip to the posh Waldorf-Astoria Chicago, including round-trip airfare, daily breakfast and a credit for a luxe spa experience.