Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2011 TOP 40 RESTAURANTS IN THE U.S.
Providence

Michael Cimarusti of Providence in Los Angeles A dining room at Providence in Los Angeles

Providence
Chef Michael Cimarusti
Los Angeles

Read Gayot's Restaurant Review of Providence

See our exclusive video interview with chef Michael Cimarusti

Catch of the day at its most deluxe reels Los Angeles diners back again and again to Southern California’s top seafood destination. Chef and co-owner Michael Cimarusti continues to captivate with a seasonally changing menu of wild fish and specialty seafood, artfully wrought with classical French/Asian techniques and compelling accents of field and forest. Special occasions warrant the luxe tasting menu at the chef’s table that offers a full view of the bustling kitchen.



The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

THE BIRD'S THE WORDAt the Top 10 Fried Chicken Spots in the U.S., you can tuck into the best renditions of this staple of Southern comfort food.