2011 TOP 40 RESTAURANTS IN THE U.S.
Providence

Michael Cimarusti of Providence in Los Angeles

A dining room at Providence in Los Angeles

Providence
Chef Michael Cimarusti
Los Angeles
Read Gayot's Restaurant Review of Providence
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Catch of the day at its most deluxe reels Los Angeles diners back again and again to Southern California’s top seafood destination. Chef and co-owner Michael Cimarusti continues to captivate with a seasonally changing menu of wild fish and specialty seafood, artfully wrought with classical French/Asian techniques and compelling accents of field and forest. Special occasions warrant the luxe tasting menu at the chef’s table that offers a full view of the bustling kitchen.

ON TOP OF THE CULINARY WORLD