Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2011 TOP 40 RESTAURANTS IN THE U.S.
Urasawa

Chef Hiroyuki Urasawa of Urasawa in Beverly Hills Urasawa in Beverly Hills

Urasawa
Chef Hiroyuki Urasawa

Beverly Hills, CA
Read Gayot's Restaurant Review of Urasawa

In-depth feature on one of our dinner experiences

This tiny zen box, hidden away from the hoi polloi on the second floor of Rodeo Drive's poshest mall, showcases the subtle magic of master chef Hiroyuki Urasawa and creates a floating culinary world of its own. The exclusive restaurant seats only ten, and dinner starts at $350 per person for an omakase-style meal that evolves through nine ever-changing seasonal courses and the most pristine premium sushi.



The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

 
RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.

MASTERS OF MIXOLOGYDiscover craft cocktail bars and restaurants that put as much thought into what goes in your glass as what goes on your plate.