Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2011 TOP 40 RESTAURANTS IN THE U.S.
Urasawa

Chef Hiroyuki Urasawa of Urasawa in Beverly Hills Urasawa in Beverly Hills

Urasawa
Chef Hiroyuki Urasawa

Beverly Hills, CA
Read Gayot's Restaurant Review of Urasawa

In-depth feature on one of our dinner experiences

This tiny zen box, hidden away from the hoi polloi on the second floor of Rodeo Drive's poshest mall, showcases the subtle magic of master chef Hiroyuki Urasawa and creates a floating culinary world of its own. The exclusive restaurant seats only ten, and dinner starts at $350 per person for an omakase-style meal that evolves through nine ever-changing seasonal courses and the most pristine premium sushi.



The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

 
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

WIN A CHICAGO GETAWAYEnter to win a trip to the posh Waldorf-Astoria Chicago, including round-trip airfare, daily breakfast and a credit for a luxe spa experience.