Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2012 Top 40 Restaurants in the U.S. " Addison

William Bradley
San Diego, CA




The signature restaurant of the palatial The Grand Del Mar resort offers a sumptuous, old-world ambience, verdant golf-course views, and a superior wine room that could alone warrant the visit of any serious gourmand. The complete experience, however, comes with the contemporary French cuisine of executive chef William Bradley. Cooking with the seasons, his multi-course tasting menus are crowned with a ten-course prix-fixe that is famous for its creativity in showcasing Southern California’s freshest flavors.

 Read GAYOT.com's restaurant review of Addison




RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.

MASTERS OF MIXOLOGYDiscover craft cocktail bars and restaurants that put as much thought into what goes in your glass as what goes on your plate.