2012 Top 40 Restaurants in the U.S. " Manresa
Los Gatos, CA
Chef David Kinch's progressive cuisine elevates the singular dining experience at this rustic Los Gatos hideaway. His cooking is built on the cornerstone of the bounty harvested from close-by Love Apple Farms, which utilizes biodynamic practices. A seasonal tasting menu offers some twelve to fourteen courses, and the wine list's more than 600 selections focus on the Santa Cruz Mountains, Burgundy and Germany.
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