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2012 Top 40 Restaurants in the U.S. " Providence

Michael Cimarusti
Los Angeles, CA




Few restaurants elevate seafood to the heights reached at Providence. Chef and co-owner Michael Cimarusti, an avid fisherman, sources the menu's fish and shellfish impeccably. His classical French/Asian technique transforms it into remarkable presentations, perhaps most finely realized in an experience at the chef's table. The exquisite desserts merit their own six-course menu.

 Read GAYOT.com's restaurant review of Providence
Other Restaurants
Los Angeles
Connie & Ted's (Fall 2012)




RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

SUSTAINABLE SEAFOODThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.