Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2014
Annual Restaurant Awards Issue Press

Dining room at Aubergine; chef Josiah Citrin of Melisse; King Crab Salad at Addison


Media Mentions


• TribLIVE.com: Nicholas (4/5/14)
• Hawaii News Now: Chef Mavro (4/3/14)
• 92.5 FM, The Krush: the Newsletter (3/19/14)
• CultureMap Houston: Kate McLean (3/7/14)
• CultureMap Dallas: Dallas Restaurants (3/7/14)
Finedininglovers.com: Top 40 Restaurants (3/6/14)
Honolulu Star-Advertiser: Chef Mavro (3/6/14)
U-T San Diego: Cucina Enoteca (3/6/14)
• Pacific Business News: Chef Mavro (3/5/14)
• New Jersey Monthly: Nicholas and Agricola (3/5/14)
U-T San Diego: Addison (3/5/14)


Alinea in Chicago: Dungeness crab, summer squash, cauliflower, curry (Credit Christian Seel)

Social Media

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The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

SUSTAINABLE SEAFOODThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.