Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2012 Top 10 Steakhouses in the U.S. " Bobo's

Andrea Froncillo
San Francisco, CA

This sultry San Francisco steakhouse emporium is famous for its butter-tender Prime beef --- dry-aged up to six weeks --- and a rarely seen bone-in filet mignon.

 Read's restaurant review of Bobo's


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.

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