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2014 Top 10 Seafood Restaurants in Los Angeles Area

Grilled Spanish octopus with tomato, feta and black olive from Water Grill in Santa Monica, one of the Top 10 Seafood Restaurants in Los Angeles

The best seafood is fresh, and prepared in such a way as to accent the natural flavors of the sea without overwhelming them. Some, like raw bar oysters and clams, need nothing more than a sharp knife and skilled hand to unleash the briny seasonings of the sea. The bounty of our oceans and lakes also includes fish, lobster, shrimp, crab, scallop, crayfish and more delectable denizens of the deep. Presented in alphabetical order, here are the 2014 top 10 seafood restaurants in Los Angeles.

 


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