Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2015 Top 10 Barbecue Restaurants in the US

Masters of the Smoker

A 1,700-pound smoker cooks up pork back ribs at Charcoal BBQ in Los Angeles

America's Best BBQ

Across America there are multitudes of restaurants ready to serve up a platter of ribs or put together a pulled pork sandwich to satisfy your 'cue craving. For the best of the best, try one of the smokin' spots on GAYOT's list of the Top 10 Barbecue Restaurants in the U.S.



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RESTAURANT AWARDS 2015

Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.