We at GAYOT.com are proud to bring you our annual roundup of the country’s prime steakhouses, from old-fashioned red leather meat joints to new-fangled modern chophouses that serve globally-inspired fare. Those that made the cut all have one thing in common: great steak. Whether dining at Bern’s Tampa classic or at Chicago chef Rick Tramonto’s entry into the world of beef, aficionados can happily tuck into their favorite cuts, or try new ones, at any of the restaurants listed below.