THIS RESTAURANT IS CLOSED Bouterin
Cuisine:
French
Sophisticated East Side French restaurant offers enticing array of succulent dishes in a warm ambience.
Openings: Dinner nightly
Features
- Dress code: Casual dressy
- Full bar
- Great Wine List
- Heart-healthy dishes
- Reservations suggested
- Romantic setting
THIS RESTAURANT IS CLOSED Bouterin Restaurant Review:
We're charmed by this lovely, antique- and flower-filled Provençal restaurant, where you dine amongst views of the East River bridges. Chef-owner Antoine Bouterin's menu offers homey Provençal dishes such as escargots simmered in herb butter, osso buco, grilled Dover sole with mustard sauce, sea bass in bouillabaisse and herb-crusted rack of lamb. We keep coming back for such soul-warming standards as seven-hour lamb stew, followed by tarte Tatin or lemon meringue pie.
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