Felidia Ristorante
243 E. 58th St. (Second & Third Aves.) 
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New York, NY 10022
212-758-1479 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Open late Fri.-Sat.
- Jackets suggested
Wine
Great Wine List* Click here for rating key
 Lidia Bastianich, cookbook author and co-owner of Esca and Becco in New York and Lidia's in Kansas City and Pittsburgh, still considers Felidia the jewel in her culinary crown. The bi-level restaurant is elegant and betrays a convivial love of all things Italian. Her chef at this flagship, Fortunato Nicotra, delivers a consistently distinctive gastronomic experience notable for its nod to Istria, near the Italian and former-Yugoslavian border from where Bastianich hails. There are always interesting foods to sample at Felidia, including a changing menu that highlights a particular Italian region and dishes selected to complement specific extra-virgin olive oils. Some winners: quail saltimbocca with Marsala wine, Brussels sprouts, parsnips and chips or grilled Mediterranean bass with steamed leeks, zucchini, fennel and capezzana olio novello. The extensive Italian wine list is a treat. |
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