Felidia Ristorante
243 E. 58th St. (Second & Third Aves.) 
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New York, NY 10022
212-758-1479 | Make Restaurant Reservations | Menu
felidia-nyc.com/
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Open late Fri.-Sat.
- Jackets suggested
Wine
Great Wine List* Click here for rating key
 Felidia Ristorante Restaurant Review: Lidia Bastianich, cookbook author and co-owner of Esca and Becco in New York and Lidia's in Kansas City and Pittsburgh, still considers Felidia the jewel in her culinary crown. The bi-level restaurant is elegant and betrays a convivial love of all things Italian. Her chef at this flagship, Fortunato Nicotra, delivers a consistently distinctive gastronomic experience notable for its nod to Istria, near the Italian and former-Yugoslavian border from where Bastianich hails. There are always interesting foods to sample at Felidia, including a changing menu that highlights a particular Italian region and dishes selected to complement specific extra-virgin olive oils. Some winners: black and white spaghetti with oven-dried tomato and almond pesto, sweet shrimp and calamari; yellowfin tuna grilled on one side "Palermitana" style with caponata; and roasted calf’s liver with polenta, farro and shallot gratin. The extensive Italian wine list is a treat. |
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