The Lambs Club
The Chatwal New York
132 W. 44th St. (Sixth Ave.) 
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New York, NY 10036
212-997-5262 | Make Restaurant Reservations | Menu
thelambsclub.com/index.php
The Lambs Club Restaurant is one of GAYOT's 2013
| Top 10 NY New Year's Eve Restaurants
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Cuisine
Open
Breakfast, Lunch & Dinner dailyFeatures
- Romantic setting
- Full bar
- Reservations suggested
- Dressy
* Click here for rating key
 The Lambs Club Restaurant Review: Pass through the Art Deco lobby of The Chatwal New York hotel and, if you’re hungry, you shall be rewarded. Welcome to The Lambs Club, helmed by chef Geoffrey Zakarian (whose noted Town, Country and 44 were also inside hotels), and named for the space that was a longtime gathering spot for actors. Not surprisingly, the Lambs Club is an immediate throwback, one that inspires ordering a martini and indulging a little more than usual (that is, if you can afford it all). Fans of Zakarian’s past and newcomers might want to start with the silky brûléed foie gras which comes with slightly toasted country bread, or tuck into the grilled octopus, which is kissed with lemon grass. Mains include buttery seared diver scallops set in a bath of porcinis, vadouvan sauce and, unexpectedly, curry foam; or ultra-tender saddle of lamb topped with pine nuts, a dish worth revisiting. Mixologist Sasha Petraske created a prohibitively expensive cocktail menu of classic drinks with a contemporary twist. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
