Oceana
212-759-5941
This Midtown eatery offers notable fruits of the sea in a spacious setting.
Openings: Lunch Mon.-Fri., Dinner Mon.-Sat.
Features
- Dress code: Jackets suggested
- Full bar
- Great Wine List
- Heart-healthy dishes
- Outdoor dining
- Private room(s)
- Reservations suggested
Oceana Restaurant Review:
About the restaurant: Nautical-themed Oceana is set in an airy and spacious room. The kitchen, now helmed by executive chefs Michael Aungst and Tim Jocz, chooses pristine ingredients from the sea that are so fresh, you’ll swear the place is slowly rocking back and forth.
Food & Drinks: Menu items include shrimp bisque; lobster scampi with lobster roe spaghetti and tarragon oil; and grilled mahi mahi, confit beans, Prosecco beurre blanc and anchovy. A heritage pork chop with sauerkraut and potato pierogi, and a cauliflower “steak” are available, too. Consider indulging in the orange vacherin, s’mores parfait or cookie plate for dessert. Make selections from the global wine list, local draft and bottled beers or classic cocktails.
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