The Post House Restaurant Review
The Lowell New York
28 E. 63rd St. (Park & Madison Aves.) 
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New York, NY 10021
212-935-2888 | Make Restaurant Reservations | Menu
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Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Full bar
- Reservations suggested
- Jackets suggested
Wine
Great Wine List* Click here for rating key
| A bastion of genteel power dining, this Upper East Side restaurant in The Lowell New York is more elegant than your typical steakhouse. In fact, the gilt-framed paintings interspersed with the chalkboard menus, the leather banquettes and armchairs and the long, polished bar lend the dining room the look and ambience of a private gentlemen's club. The offerings include all the American classics: crab cakes, Caesar salads, enormous and juicy rib-eye steaks and mammoth Maine lobsters. As a starter, the shellfish bouquet, comprised of a Top Neck clam, a Blue Point oyster, jumbo Gulf shrimp, half-chilled baby lobster, and a nice bit of Maryland lump crab meat, is always a good bet. Daily specials might include Cajun filet mignon with baked black beans; pan-seared sea scallops with horseradish mashed potatoes; or beef Wellington with Madeira sauce. The glass wine cases hold some of The Post House's extensive collection of boutique California and rare French wines, showcasing manager Alan Stillman's dedication to a serious wine program. |
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