Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Rebelle

218 Bowery (Rivington St.) Send to Phone
Small-plates cuisine on the Bowery from Paris’ chef Daniel Eddy.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner nightly, Brunch Sat.-Sun.
Features

* Click here for rating key

Rebelle, New York, NY

Rebelle Restaurant Review

: If you’ve enjoyed Spring in Paris (not the season, the restaurant), Rebelle is a must-visit in NYC. Chef Daniel Eddy, who spent two years working with chef Daniel Rose at Spring in the City of Light, has brought his hospitality vibe and sparkling small-plates cuisine to Manhattan’s Lower East Side. In a room that’s both industrial and warm with grey and brown tones, diners experience Eddy’s simple yet inventive concepts together with a carefully curated wine list. On all but Tuesday nights, you can request the counter by the open kitchen to see his team work their magic. Standout dishes include leek vinaigrette (with leek ash, Dijon and soft boiled egg) and cured fluke starters. Add to that seared scallops with summer squash and you could have a fine meal right here. But you’d be remiss if you didn’t order at least one of the chef’s signature entrées like the roast chicken for two, scented with lemon preserve set atop a halo of confit potato. For dessert, pumpkin mousse complemented by ginger ice cream and caramel sauce is among pastry chef Morgan Reeds Ammerman’s repertoire. As the extensive French- and U.S.-heavy wine list changes frequently, be sure to ask for whatever Rebelle’s wine director Patrick Cappiello has recently discovered.

User Ratings & Reviews for Rebelle
 
GAYOT has uncovered the best restaurants in New York for you to enjoy right now
Top 25 Restaurants in New York to Eat at Right Now

GAYOT's picks include Italian hotspots, craft cocktail bars and eateries inspired by destinations around the globe.

Read more




RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.