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Restaurant le W

5, rue de Berri Send to Phone
01 45 63 14 11
Chef Ludovic Bonneville proposes classic French flavors.

Cuisine
Open
Lunch & Dinner Mon.-Fri.
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Restaurant le W Restaurant Review

: Ludovic Bonneville honed his chops as the lieutenant of Dorian Wicart, former chef of le W. From an open kitchen placed in the midst of the dining room, he prepares a traditional French fare showcasing the products, such as a marbled foie gras with preserved duck and a sole meunière with tagliatelles and seaweed tartare. For dessert, choose from pastries presented on a cart, like a Black Forest cake or a strawberry tart. The set menu costs €39 (lunch and dinner). In summer, unwind on the terrace installed on the 8th floor of the Warwick Champs-Elysées hotel.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.