Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2005
TOP 40 RESTAURANTS IN THE U.S.

JOËL ROBUCHON AT THE MANSION
Las Vegas

Click here to read the review & check the rating

Robuchon is one of the few who made contemporary gastronomy what it is today. Were we to compare cooking to painting, he would be one of the very first impressionists, a Manet of the ovens. When Robuchon opened the cozy but smallish Jamin in the 16th arrondissement of Paris in 1982, he immediately earned, without even asking, an 18/20 rating from GaultMillau/Gayot. We are glad to bestow on Robuchon his first 19/20 rating in America for his fantastic endeavor at the
MGM Grand Hotel & Casino.

Other Restaurants

Las Vegas
L’Atelier de Joël Robuchon

Paris
L'Atelier Joël Robuchon
La Table de Joël Robuchon

Tokyo
L'Atelier Joël Robuchon


Joël Robuchon at the Mansion

Other Ventures & Adventures

Cookbooks
L'Atelier of Joël Robuchon: The Artistry of a Master Chef and His Proteges
La Cuisine De Joël Robuchon
Joël Robuchon Cooking Through the Seasons
French Cheeses

Feature:
Joël Superstar: When a Quiet Man Reaches Perfection


See all Top 40 Restaurants

(Date published: 10/26/05)

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.