Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2005
TOP 40 RESTAURANTS IN THE U.S.

LA FOLIE
San Francisco

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Roland Passot is among the most respected chefs in the world. He began establishing his ever-rising reputation while trekking from Lyon to Chicago to Texas and then settling in San Francisco, where he now heads La Folie, his showcase establishment renowned for its blend of sophistication and fun (think quail foie gras lollipops), along with a growing chain of Left Bank bistros.

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Private room at La Folie



See all Top 40 Restaurants

(Date published: 10/26/05)
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.