Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2005
TOP 40 RESTAURANTS IN THE U.S.

LE BERNARDIN
New York

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Thankfully, there are plenty of fish in the sea for innovative chef Eric Ripert, who has been upholding the original vision of the late Gilbert Le Coze, founder of this temple to seafood, with his sister and current manager Maguy Le Coze. Minimalist and coûte très cher, the experience of Le Bernardin is one that is beyond words or dollars.

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Other Ventures & Adventures

Cookbooks
A Return to Cooking
Le Bernardin Cookbook: Four-Star Simplicity



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(Date published: 10/26/05)
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.