A most experimental, out-of-the-box chef, Richard Blais approaches the American two-hander at FLIP burger boutique with a sense of humor. The rBQ is Blais's riff on Southern barbecue, complete with coleslaw.
Read GAYOT.com's restaurant review of FLIP burger boutique
Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.
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