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With hours confined to Friday and Saturday nights, you'll want to put a reservation in early at Henri-Marie, the French restaurant at the Mirbeau Inn & Spa in Plymouth, Massachusetts. Sample executive chef Stephen Coe's culinary talent with a seven-course tasting, or order from the main menu, which changes with the seasons. Start with delicate escargots from Burgundy.

Read GAYOT.com's restaurant review of Henri-Marie






BEYONCE INSPIRED LIBATIONS

Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.

Check the recipes.

BOURBON IN YOUR AIOLI

This cashew aioli recipe gets a kick with bourbon.

Get the recipe.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.