David Bouley has created an eclectic menu with a decidedly Asian interpretation. The sautéed chicken liver on toast points with black currant-golden raisin Cognac sauce makes a fine starter, and the warm goat cheese salad with vine-ripened tomatoes, mesclun, and balsamic dressing entices as well. Patrons may opt to dine at the sushi bar, where a chef creates an extensive range of delicacies, priced per serving. Main courses reflect the fusion quality of the menu: rib-eye steak; Chatham Bay codfish, seasonal mushrooms, fresh sweet pea purée and potato purée; and monkfish in a tomato-tarragon broth with roasted onions. The pastry tray changes daily since the bakery downstairs provides the nightly selection. Though the restaurant offers a few moderately priced wines by the glass, guests have the option of ordering bottles from the Bouley wine list. Fancy a $200 bottle of Chassagne-Montrachet with your Bouley burger? The staff will be only too happy to accommodate. |

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A SEASON OF LOVE
Set the mood for love by reserving a table at one of the Best Romantic Restaurants in New York, or view our list of Valentines Restaurants to find out which restaurants are offering unique menus just for February 14. Also, see who sets the standard for seductive dining across the country with our Top 10 Romantic Restaurants in the U.S. list.












David Bouley has created an eclectic menu with a decidedly Asian interpretation. The sautéed chicken liver on toast points with black currant-golden raisin Cognac sauce makes a fine starter, and the warm goat cheese salad with vine-ripened tomatoes, mesclun, and balsamic dressing entices as well. Patrons may opt to dine at the sushi bar, where a chef creates an extensive range of delicacies, priced per serving. Main courses reflect the fusion quality of the menu: rib-eye steak; Chatham Bay codfish, seasonal mushrooms, fresh sweet pea purée and potato purée; and monkfish in a tomato-tarragon broth with roasted onions. The pastry tray changes daily since the bakery downstairs provides the nightly selection. Though the restaurant offers a few moderately priced wines by the glass, guests have the option of ordering bottles from the Bouley wine list. Fancy a $200 bottle of Chassagne-Montrachet with your Bouley burger? The staff will be only too happy to accommodate. 


