Biltmore Estate Brut Blanc de BlancsTop 10 Barbecue Wines 2011SPARKLING Add some elegance to your barbecue with this Chardonnay. Hints of lemon and pear are balanced by good acidity in this refreshing sparkler. Flavors of lemon, yeast and apricot accompany the tiny bubbles. On the dry side, this wine would pair well with soft cheeses, spicy dishes or fresh seafood. Check out GAYOT's current Top 10 Barbecue Wines
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