One of Tampa's most opulent restaurants augments its more than 51 variations of stellar dry-aged steaks with 20 choices of caviar and 35-plus desserts --- and claims its wine list is the biggest in the world. ![]() ![]() ![]()
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One of Tampa's most opulent restaurants augments its more than 51 variations of stellar dry-aged steaks with 20 choices of caviar and 35-plus desserts --- and claims its wine list is the biggest in the world. ![]() ![]() ![]()
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