2023 Best Downtown & Silver Lake Outdoor Dining Restaurants in Los Angeles Area
Top Restaurant Patios in Downtown LA & Silver Lake
When the weather is just right, you want to get out and dine in the sunshine. We've rounded up top restaurants with outdoor seating in downtown Los Angeles, Los Feliz and Silver Lake.Discover where to find the best restaurant patios in downtown LA and Silver Lake with GAYOT's list, presented in alphabetical order.
> You can also view GAYOT's:
- Top 10 Across Los Angeles
- Beverly Hills & West LA
- Hollywood & Mid-City
- Long Beach & South Bay
- Pasadena & Glendale
- San Fernando Valley
- Santa Monica & Malibu
- West Hollywood.
> See Top Outdoor Dining Restaurants in Other Cities.
1/
Alcove
A cozy little café-gourmet shop with great nooks and crannies in which to enjoy a good cappuccino, salad or panini, inside or out. See More
2/
DRAGO Centro
Celestino Drago’s passionate cooking brings haute Italian style to downtown L.A.’s cultural matrix. See More
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3/
Edendale
Eclectic fare in a wood-warmed setting draws Silver Lake locals, groups and flirting twosomes. See More
DTLA Arts District location of Chicago’s Girl & the Goat restaurant by chef Stephanie Izard. See More
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See a photo gallery of Katsuya L.A. Live, a collaboration of Chef Katsuya Uechi and designer Philippe Starck. See More
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Sleek, contemporary downtown steakhouse from Patina Restaurant Group. See More
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7/
Openaire
This poolside restaurant at The Line Los Angeles hotel in Koreatown presents seasonal, shareable plates from chef Josiah Citrin. See More
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8/
Perch
It's always Oktoberfest at the Red Lion, with a selection of German beers on tap, a festive atmosphere and authentic German foods. See More
10/
Redbird
EASTER 2023Redbird will offer a special prix fixe brunch menu from chef Neal Fraser and team on Sunday, April 9th, from 10 a.m.-2 p.m. Menu highlights include Cinnamon Crunch French Toast with cereal milk ice cream and spiced maple syrup, Harry’s Berries Tartine with strawberry, lavender goat cheese, fennel pollen and spiced honey, Scotch Egg with duck sausage, garden greens and roasted shallot vinaigrette, Congee with maine lobster, charred corn, soft egg, burdock, scallion and sichuan chili oil, and Spring Pea Cavatelli with speck, pea tendrils, truffle butter and lemon. The cost is $65, plus tax and gratuity. A separate children’s menu is also available. RESERVE NOW! See More
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