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TOP 40 RESTAURANTS IN THE U.S.
Frasca Food & Wine

Lachlan Mackinnon-Patterson of Frasca Food & Wine in Boulder A dining room at Frasca Food & Wine in Boulder

Frasca Food & Wine
Boulder

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There are few neighborhood places that can exist as an unpretentious restaurant while also nailing the fine points of dining. Usually there's a disconnect—but not here. Co-owners Bobby Stuckey (master sommelier and wine director) and chef Lachlan Mackinnon-Patterson replicate the experience of eating at a frasca in the Friuli-Venezia Giulia region of Italy. Together, the pair elevates Friulian cuisine to extraterrestrial levels, educating the palate about wine and serving as hosts to provide the proper grounds for a thoroughly relaxing food journey.



The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

PLH101308
(Updated: 10/15/08 KR)
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

TOP 10 BREWPUBS IN THE USThese Top 10 Brewpubs in the US are prime places for locals to gather over great food and handcrafted beer made by small-time, dedicated brewmasters.