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TOP 40 RESTAURANTS IN THE U.S.
Frasca Food & Wine

Lachlan Mackinnon-Patterson of Frasca Food & Wine in Boulder A dining room at Frasca Food & Wine in Boulder

Frasca Food & Wine
Boulder

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There are few neighborhood places that can exist as an unpretentious restaurant while also nailing the fine points of dining. Usually there's a disconnect—but not here. Co-owners Bobby Stuckey (master sommelier and wine director) and chef Lachlan Mackinnon-Patterson replicate the experience of eating at a frasca in the Friuli-Venezia Giulia region of Italy. Together, the pair elevates Friulian cuisine to extraterrestrial levels, educating the palate about wine and serving as hosts to provide the proper grounds for a thoroughly relaxing food journey.



The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

PLH101308
(Updated: 10/15/08 KR)
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

SUSTAINABLE SEAFOODThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.