TOP 40 RESTAURANTS IN THE U.S.
Le Bernardin

A dining room at Le Bernardin in New York

Le Bernardin
New York
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Eric Ripert's perennial seafood-based menu seamlessly transitions from course to course, unearthing a wonderland of undersea treasures and transforming them into taste revelations. The chef also manages to uphold the original vision of its founder, the late Gilbert Le Coze. Alongside Maguy Le Coze, Gilbert's sister, and a longtime and dedicated brigade, the team continues to spawn many a culinary crusade.

Other Restaurants

Philadelphia
• 10 Arts by Eric Ripert

Washington, D.C.
• Westend Bistro by Eric Ripert

Other Ventures & Adventures

Cookbooks
• A Return to Cooking
• Le Bernardin Cookbook: Four-Star Simplicity
• On the Line

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The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

PLH100308

(Updated: 10/16/08 KR)

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Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs.

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BEST SUPERFOODS

GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, and more.

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GAYOT'S RESTAURANT AWARDS

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TOP 40 RESTAURANTS IN THE U.S. Le Bernardin

TOP 40 RESTAURANTS IN THE U.S.
Le Bernardin