Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S.
Le Bernardin

Eric Ripert of Le Bernardin in New York

A dining room at Le Bernardin in New York

Le Bernardin
New York
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Eric Ripert's perennial seafood-based menu seamlessly transitions from course to course, unearthing a wonderland of undersea treasures and transforming them into taste revelations. The chef also manages to uphold the original vision of its founder, the late Gilbert Le Coze. Alongside Maguy Le Coze, Gilbert's sister, and a longtime and dedicated brigade, the team continues to spawn many a culinary crusade.

Other Restaurants

Philadelphia
• 10 Arts by Eric Ripert

Washington, D.C.
• Westend Bistro by Eric Ripert

Other Ventures & Adventures

Cookbooks
• A Return to Cooking
• Le Bernardin Cookbook: Four-Star Simplicity
• On the Line

ON TOP OF THE CULINARY WORLD

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2014 Restaurant Issue

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The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

PLH100308

(Updated: 10/16/08 KR)

RESTAURANT AWARDS 2014

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

TRENDING TOPICS

TRENDING TOPICS

THE BIRD'S THE WORD

THE BIRD'S THE WORD

At the Top 10 Fried Chicken Spots in the U.S., you can tuck into the best renditions of this staple of Southern comfort food.