Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Le Bernardin

Eric Ripert of Le Bernardin in New York A dining room at Le Bernardin in New York

Le Bernardin
New York

Read the full review

Eric Ripert's perennial seafood-based menu seamlessly transitions from course to course, unearthing a wonderland of undersea treasures and transforming them into taste revelations. The chef also manages to uphold the original vision of its founder, the late Gilbert Le Coze. Alongside Maguy Le Coze, Gilbert's sister, and a longtime and dedicated brigade, the team continues to spawn many a culinary crusade.

Other Restaurants

10 Arts by Eric Ripert

Washington, D.C.
Westend Bistro by Eric Ripert

Other Ventures & Adventures

Le Bernardin Cookbook: Four-Star Simplicity

The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

(Updated: 10/16/08 KR)

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.

CHINESE FOODOn GAYOT's lists of the Best Chinese Restaurants, you can discover where to find the best dim sum, Peking duck and other traditional dishes.