Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S.
Le Bernardin

Eric Ripert of Le Bernardin in New York A dining room at Le Bernardin in New York

Le Bernardin
New York

Read the full review

Eric Ripert's perennial seafood-based menu seamlessly transitions from course to course, unearthing a wonderland of undersea treasures and transforming them into taste revelations. The chef also manages to uphold the original vision of its founder, the late Gilbert Le Coze. Alongside Maguy Le Coze, Gilbert's sister, and a longtime and dedicated brigade, the team continues to spawn many a culinary crusade.


Other Restaurants

Philadelphia
10 Arts by Eric Ripert

Washington, D.C.
Westend Bistro by Eric Ripert

Other Ventures & Adventures

Le Bernardin Cookbook: Four-Star Simplicity


PLH100308
(Updated: 10/16/08 KR)
RESTAURANT AWARDS

We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!

DINING ON A BUDGET

Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.