Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


TOP 40 RESTAURANTS IN THE U.S.
Frasca Food & Wine


Lachlan Mackinnon-Patterson of Frasca Food & Wine in Boulder A dining room at Frasca Food & Wine in Boulder

Frasca Food & Wine
Chef Lachlan Mackinnon-Patterson
Boulder, CO

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Frasca is a remarkable restaurant—fascinating, really, when considering the sum of its parts: it specializes in Italian food and wine from a region most Americans have probably never heard of (Friuli-Venezia Giulia); it's an earnest neighborhood restaurant serving gourmet-quality food; and the neighborhood in question isn't North Beach or Chelsea, but in the Rocky Mountain town of Boulder. Chef/co-owner Lachlan Mackinnon-Patterson also emphasizes local Colorado meats and products, and is active in the Slow Food movement.



The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.



BEYONCE INSPIRED LIBATIONS

Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.

Check the recipes.

BOURBON IN YOUR AIOLI

This cashew aioli recipe gets a kick with bourbon.

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GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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