Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S.
L'Espalier

Chef Frank McClelland in Boston The dining room of L'Espalier in Boston

L'Espalier
Chef Frank McClelland

Boston

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Back to its Boylston Street roots after more than two decades in a Back Bay townhouse, L'Espalier is now adjacent to the Mandarin Oriental, Boston—an ideal fit for a restaurant that mirrors that hotel group's commitment to luxury and high standards. This is an East Coast fine dining institution that is French through and through, with a strong emphasis on the regional bounty of New England, where chef Frank McClelland grew up on a New Hampshire farm.


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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

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