Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S.
Masa's

Chef Gregory Short Masa's in San Francisco

Masa's
Chef Gregory Short
San Francisco, CA

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Named after founding chef Masataka Kobayashi, who passed away only a year after opening it, this venerable San Francisco restaurant has proven to be an incubator for culinary talent. Julian Serrano and Ron Siegel, both Top 40 chefs, have served as the top toque. The latest to earn that title is The French Laundry alum Gregory Short, who has been carrying on the tradition of topnotch but accessible Cal-French cooking that is both original and mindful of seasonality since 2004.



The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.

MASTERS OF MIXOLOGYDiscover craft cocktail bars and restaurants that put as much thought into what goes in your glass as what goes on your plate.