Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Gary Danko

Chef Gary Danko of Gary Danko in San Francisco A dining room at Gary Danko in San Francisco

Gary Danko
Chef Gary Danko
San Francisco, CA

Read Gayot's Restaurant Review of Gary Danko

Gary Danko’s dramatically styled San Francisco restaurant is a temple devoted to the worship of food, both by the local cognoscenti and by the chef himself. A connoisseur’s cheese case and cellar that holds over 1,200 wines offset the classical seasonal menu that includes signature dishes of roast lobster, foie gras and lamb loin. Danko recently acquired property in the Napa Valley town of Yountville where he will develop a small farm for the restaurant’s produce.

The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

THE BEST IN HOTEL DININGWhile many eateries in hotels exist primarily as a convenience, these Top 10 Hotel Restaurants in the US are dining destinations in their own right.