Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2011 TOP 40 RESTAURANTS IN THE U.S.
Mélisse

Josiah Citrin of Mélisse in Santa Monica A dining room at Mélisse in Santa Monica

Mélisse
Chef Josiah Citrin
Santa Monica

Read Gayot's Restaurant Review of Mélisse

A top destination for contemporary French cuisine in Los Angeles, Mélisse offers a chic, elegant atmosphere and the artful presentations of chef-owner Josiah Citrin. Born in California to a French father and trained classically in Paris, Citrin is a weekly regular at the Santa Monica farmers market and his graceful dishes accordingly reflect a dedication to simplicity and the seasons.


Other Restaurants

Los Angeles
Lemon Moon

The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

RESTAURANT AWARDS 2015

Sign up for the 2015 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.

THE BEST IN HOTEL DININGWhile many eateries in hotels exist primarily as a convenience, these Top 10 Hotel Restaurants in the US are dining destinations in their own right.