Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

The Modern

Gabriel Kreuther of The Modern in New York A dining area at The Modern in New York

The Modern
New York

Read Gayot's Restaurant Review of The Modern

It would be hard to find better inspiration for creating modern masterpieces than the dynamic painting and sculpture of the MoMA, and Alsatian-born chef Gabriel Kreuther rises to the occasion of his surroundings. The museum’s stunning Bauhaus-style dining room frames his classically-inspired cuisine that combines the modern spirit of New York with his French heritage. Kreuther crafts each dish as a tiny work of art, albeit one that is deliciously ephemeral except in memory.

The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.

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