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2012 Top 40 Restaurants in the U.S. " Gary Danko

Gary Danko
San Francisco, CA

Even the most passionate of San Francisco's gastronomes continue to come to the temple of Gary Danko to worship. Here every detail of an evening's dining experience is meticulously covered. The contemporary cuisine prix-fixe menu offers touchstones of roast lobster and lamb loin, while seasonal specialties feature top local seafood and boutique produce. Coveted wines are part of the 1,500-plus-selection cellar, and Danko’s expansive cheese service is considered one of the best in the country.

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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

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